Iced Pumpkin Cookies

Step 1

To make the cookie dough, cream together the sugar and butter.

Step 2

Add the egg, vanilla & pumpkin puree.

Step 3

In a separate bowl, combine the flour, salt, baking soda.

Step 4

Add the flour mixture to the butter mixture, beating until smooth.

Step 5

Chill the dough for several hours before scooping dough with a medium cookie scoop.

Step 6

Place on a baking sheet and bake at 375F degrees for 10 minutes, being careful not to overbake.

Step 7

After the cookies have finished cooling down, spoon with vanilla icing & dust with cinnamon.

Step 8

In a small bowl, melt the butter.

Step 9

Slowly add in and beat the other ingredients until the frosting is smooth. This should take a minute or so.

Step 10

Add in any additional milk if a thinner consistency is needed.