Icelandic Caramelized Potatoes

Step 1

Boil the potatoes in large pot of water until tender

Step 2

Drain potatoes and let cool until you can peel them.

Step 3

Peel them and set aside

Step 4

In a saucepan, add sugar and water to pan and simmer over medium heat until syrup turns a golden brown.

Step 5

stir in the butter and then the potatoes

Step 6

Cook to combine all the ingredients about 5 more minutes taking care that all the potatoes are covered with the caramelized goodness.

Step 7

Serve warm