IHOP Pancakes

Name: IHOP Pancakes (copycat)
Prep time: 20 min
Total time: 20 min
Ingredients: 1 ¼ cups sifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1 large egg (beaten); 1 ¼ cups buttermilk; 2 Tablespoons salted butter (melted); 3 Tablespoons sugar

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life-in-the-lofthouse.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Holly

Ingredients

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Instructions

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Step 1

In a large bowl, sift together flour, baking powder, baking soda and salt.

Step 2

In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.

Step 3

Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop 1/4 cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.

Step 4

Serve with butter and warm syrup. Enjoy!