iHungry Spaghetti Tacos

Name: iHungry Spaghetti Tacos
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 oz. uncooked high-fiber spaghetti; 2 cups frozen ground-beef-style soy crumbles; 2 cups canned crushed tomatoes; 1/2 tbsp. taco seasoning mix; 12 corn taco shells; 1 1/2 cups shredded fat-free cheddar cheese; 1 cup shredded lettuce; 2/3 cup chopped onion

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Cost: $3.48 /serving

Author : Hungry Girl

Ingredients

Remove All · Remove Spices · Remove Staples

4 oz. uncooked high-fiber spaghetti2 cups frozen ground-beef-style soy crumbles2 cups canned crushed tomatoes1/2 tbsp. taco seasoning mix12 corn taco shells1 1/2 cups shredded fat-free cheddar cheese1 cup shredded lettuce2/3 cup chopped onion

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Instructions

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Step 1

Break pasta in half and, in a medium-large pot, cook per package instructions, about 8 minutes. Drain well.

Step 2

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add soy crumbles, crushed tomatoes, and taco seasoning, and mix well. Cook and stir until hot, 2 to 4 minutes.

Step 3

Add pasta to the skillet, and mix well. Evenly distribute mixture among taco shells, about 1/3 cup per shell. Evenly top with remaining ingredients!