Ikaria Longevity Peach Salad with Sourdough Bread, Tomatoes and Feta

Step 1

Brush a grill pan or the grill itself with a little olive oil and heat to medium. Brush the bread slices with a little olive oil on both sides and char in the pan or on the grill until crisp, turning once to get marks on both sides. Remove and set aside.

Step 2

Brush the peach wedges with olive oil and grill them, too, turning to get marks on both sides. Set aside.

Step 3

Cut the bread slices in half or into thirds or quarters, as desired. Place in a salad serving bow. Place the tomatoes, onions, cucumbers and peaches in the bowl. Season with salt. Add the cheese and drizzle with olive oil as desired. Toss and serve.