Impossibly Easy Banana Custard Pie

Step 1

Heat oven to 350 Grease pie plate 9 x 1/4 in.

Step 2

Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.

Step 3

Add banana mixture: stir until blended.

Step 4

Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.

Step 5

Cover and refriderate about 2 hours until chilled.

Step 6

Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.

Step 7

Store covered in refriderator.