Ina Garten's Caesar Dressing

Name: Ina Garten's Caesar Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 extra large egg yolk (room temperature); 2 tsp. Dijon Mustard; 2 large cloves garlic (chopped); 8 to 10 anchovy fillets (optional); 1/2 c. lemon juice (3 lemons, freshly-squeezed); 2 tsp. kosher salt; 1/2 tsp. black pepper; 1 1/2 c. good, mild olive oil; 1/2 c. Parmesan cheese (freshly-grated)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : JC Phelps

barefoot contessa caesar dressing ina garten

Ingredients

Remove All · Remove Spices · Remove Staples

1 extra large egg yolk (room temperature)2 tsp. Dijon Mustard2 large cloves garlic (chopped)8 to 10 anchovy fillets (optional)1/2 c. lemon juice (3 lemons, freshly-squeezed)2 tsp. kosher salt1/2 tsp. black pepper1 1/2 c. good, mild olive oil1/2 c. Parmesan cheese (freshly-grated)

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Instructions

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Step 1

Place the egg yolks, mustard, garlic, anchovies, lemon juice, salt, and pepper into the bowl of a food processor fitted with a steel blade. Process until smooth.

Step 2

With the food processor running, slowly pour the olive oil through the feed tube (as though you were making mayonnaise), until thick.

Step 3

Add the grated Parmesan cheese and pulse 3 times.

Step 4

Enjoy!