Ina Garten's Summer Garden Pasta

Name: Ina Garten's Summer Garden Pasta
Prep time: 10 min
Ingredients: 4 pints cherry tomatoes, halved; Extra virgin olive oil, as needed; 6 cloves garlic, minced; 18 large basil leaves, julienned, plus more for serving; 1/2 teaspoon crushed red pepper flake; Kosher salt, to taste; 1/2 teaspoon freshly ground black pepper; 1 lb angel hair pasta; 1 1/2 cups freshly grated Parmesan cheese, plus more for serving

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Prep Time: 10 minutes

Servings: 6

Ingredients

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4 pints cherry tomatoes, halvedExtra virgin olive oil, as needed6 cloves garlic, minced18 large basil leaves, julienned, plus more for serving1/2 teaspoon crushed red pepper flakeKosher salt, to taste1/2 teaspoon freshly ground black pepper1 lb angel hair pasta1 1/2 cups freshly grated Parmesan cheese, plus more for serving

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Instructions

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Step 1

In a large bowl, stir together the cherry tomatoes, 1/2 cup olive oil, garlic, basil, red pepper flake, 1 teaspoon of salt, and pepper. Cover and set aside at room temperature for 4 hours.

Step 2

Just before you're ready to serve, bring a large pot of salted water to a boil. Add a splash of olive oil and pasta and cook according to package directions.

Step 3

Drain pasta well and add to bowl with cherry tomatoes. Add parmesan and a few more fresh basil leaves and toss to combine.

Step 4

Serve with more Parmesan and enjoy!