Indian-Chinese Style Fried Indomie 'Hakka Noodles'

Step 1

Remove the noodles from the Indomie packets and cook them in boiling water for 2 minutes. Drain and set aside.

Step 2

In a wok or frying pan, heat the vegetable oil over medium heat.

Step 3

Add the onions and saute until they soften and turn golden, around 5 min.

Step 4

Add the ginger garlic paste. Saute for 1 min.

Step 5

Add the capsicum and the 2 tsp spring onions. Stir-fry for 3 min.

Step 6

Add all the Indomie seasoning, except for the prepackaged fried onions.

Step 7

Add the noodles and mix thoroughly for 1 min.

Step 8

Turn off the heat. Garnish with the pre-packed fried onions and some chopped spring onions.

Step 9

Serve with chilli sauce.