Indian Masala Chai

Step 1

In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.

Step 2

Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.

Step 3

Remove the pan from the heat, cover and let steep for 5 minutes.

Step 4

Add the milk and sugar to the pan and bring to a boil.

Step 5

Remove from the heat and add the tea.

Step 6

Cover and let steep for 3 minutes.

Step 7

Stir the chai, then strain it into a warmed teapot or directly into teacups.

Step 8

Enjoy!