Indian Pink Rose Lassi Recipe (Vegan)

Name: Indian Pink Rose Lassi Recipe (Vegan)
Ingredients: 1 tbsp + 1/2 tsp Rose Water; ½ container culina vanilla bourbon yogurt or plain tart one; 1 tbsp frozen pitaya (dragonfruit); ⅛-1/4 tsp cardamom powder; 1 cup canned coconut milk; 1 tsp vanilla extract or ½ vanilla bean; 1-1.5 very ripe frozen bananas (the amount needed to fill a small magic bullet glass); Rose petals or edible flower mixture (topping - optional - linked above); 5 goji berries (topping - optional)

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Servings: 1

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Ingredients

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1 tbsp + 1/2 tsp Rose Water½ container culina vanilla bourbon yogurt or plain tart one1 tbsp frozen pitaya (dragonfruit)⅛-1/4 tsp cardamom powder1 cup canned coconut milk1 tsp vanilla extract or ½ vanilla bean1-1.5 very ripe frozen bananas (the amount needed to fill a small magic bullet glass)Rose petals or edible flower mixture (topping - optional - linked above)5 goji berries (topping - optional)

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Instructions

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Step 1

If you havent frozen your bananas already, allow them to ripen (with brown spots) and remove the peel to freeze them on a flat try.

Step 2

Next, cut off a small piece of your frozen pitaya (dragonfruit) and add it in for your "rose" color.

Step 3

Next, combine all of your ingredients into a blender. I like to use a small magic bullet for portioning control! This blender makes the perfect amount for smoothies. I've linked above.

Step 4

Blend the ingredients until fully combined. Open the lid and add ice if necessary.

Step 5

Pour into a glass and top with edible rose petals, goji berries, or mixed edible flowers. Enjoy!