Indian salad

Name: Indian salad
Prep time: 30 min
Ingredients: 225g/8oz cucumber, cut into ½cm cubes; 225g/8oz tomatoes, cut into ½cm cubes; 100g/3½oz red onions, cut into ½cm cubes; 50g/1¾oz pomegranate seeds; 2–3 green chillies, finely chopped; ¼ tsp salt; 4 tbsp lime or lemon juice; fresh mint sprigs, to garnish

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Prep Time: 30 minutes

Servings: 7

Cost: $1.47 /serving

Author : Asma Khan

quick veggie curry feast bank holiday bbq

Ingredients

Remove All · Remove Spices · Remove Staples

225 grams/8 ounces cucumber, cut into ½cm cubes225 grams/8 ounces tomatoes, cut into ½cm cubes100 grams/3½oz red onions, cut into ½cm cubes50 grams/1¾oz pomegranate seeds2–3 green chillies, finely chopped¼ tsp salt4 tbsp lime or lemon juicefresh mint sprigs, to garnish

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Instructions

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Mix the cucumber, tomatoes, onions, pomegranate seeds and chilli together in a large bowl. Season with salt, then dress with the lime or lemon juice. Serve immediately, garnished with a few fresh mint sprigs.