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indian spiced lentils with spinach

3.3

(3)

www.bhg.com
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Prep Time: 15 minutes

Servings: 11

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a 5- to 6-quart slow cooker combine the first ten ingredients (through turmeric).

Step 2

Cover and cook on low for 8 hours or on high for 4 hours. Stir in coconut milk and spinach. Season to taste with salt and pepper.

Step 3

Serve immediately over hot cooked rice with orange wedges.

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