4.9
(10)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 220°C. Brush two 250ml (1-cup) capacity ovenproof dishes with melted butter to grease. Alternately layer the potatoes and garlic in the prepared dishes.
Step 2
Combine the cream and nutmeg in a medium jug. Season with salt and pepper. Pour the cream mixture evenly among the dishes. Bake in oven for 45 minutes or until tender. Serve.
Your folders

290 viewsfoodnetwork.com
4.9
(407)
40 minutes
Your folders

190 viewstaste.com.au
4.6
(3)
75 minutes
Your folders

95 viewsthefoodieaffair.com
5.0
(1)
25 minutes
Your folders

262 viewsweightwatchers.com
45 minutes
Your folders

283 viewsfoodnetwork.com
4.7
(17)
30 minutes
Your folders

124 viewswomensweeklyfood.com.au
35 minutes
Your folders

124 viewswomensweeklyfood.com.au
Your folders
67 viewscuisineactuelle.fr
3.5
(4)
20 minutes
Your folders

204 viewscuisineaz.com
4.0
(5)
15 minutes
Your folders

308 viewstaste.com.au
5.0
(11)
30 minutes
Your folders

468 viewsfood.com
5.0
(13)
50 minutes
Your folders

266 viewsskinnyms.com
5.0
(1)
Your folders
169 viewsfoodnetwork.com
4.7
(12)
30 minutes
Your folders

200 viewsplayswellwithbutter.com
4.9
(27)
1 hours, 30 minutes
Your folders

201 viewskingarthurbaking.com
4.8
(16)
30 minutes
Your folders

161 viewsmarthastewart.com
3.5
(94)
Your folders

131 viewssaltpepperskillet.com
4.9
(7)
40 minutes
Your folders

228 viewsmarthastewart.com
3.1
(23)
Your folders

271 viewscooking.nytimes.com
4.0
(110)