Indoor Grilling: Beer-Braised Ribs Recipe

Name: Indoor Grilling: Beer-Braised Ribs Recipe
Ingredients: 1 rack pork loin back ribs, around 3 pounds; Salt and freshly ground black pepper to taste; 2 tablespoons vegetable oil; 10 allspice berries; 2 or 3 3-inch cinnamon sticks; 10 nickel-sized slices unpeeled fresh ginger or 1 tablespoon ground ginger; 5 dried red chilies or a teaspoon of cayenne; 5 cloves garlic, lightly smashed; 1 bottle dark beer, like Guinness or any porter

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Indoor Grilling: Beer-Braised Ribs Recipe

Ingredients

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1 rack pork loin back ribs, around 3 poundsSalt and freshly ground black pepper to taste2 tablespoons vegetable oil10 allspice berries2 or 3 3-inch cinnamon sticks10 nickel-sized slices unpeeled fresh ginger or 1 tablespoon ground ginger5 dried red chilies or a teaspoon of cayenne5 cloves garlic, lightly smashed1 bottle dark beer, like Guinness or any porter

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Instructions

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Preheat oven to 300°F. Remove the membrane from the bottom side of the ribs and split the rack into two. Season liberally with salt and pepper. Put oil in a large, deep ovenproof skillet or casserole that can later be covered. Turn heat to medium-high and, when oil shimmers, sear meat on both sides until nicely browned, turning as necessary. Add allspice, cinnamon, ginger, chilies and garlic and stir; add beer. Bring to a boil; cover pan and adjust heat so mixture simmers steadily. Put in oven and cook until meat is tender, about 1 hour. Heat broiler. Drain meat and sprinkle it with salt and pepper. Broil on both sides until brown and crisp, about 1 to 2 minutes. Meanwhile, skim cooking liquid of fat, bring to a boil, and use as sauce.