Step 1

Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours.

Step 2

In a bowl, pour the pork belly marinade. Add banana catsup and cooking oil. Stir well. (This will be the basting sauce)

Step 3

Grill the pork belly while basting the top part of the pork after flipping it over.

Step 4

Serve hot with spiced vinegar or toyomansi. Share and Enjoy!