Injeolmi (Roasted Soybean Mochi)

Step 1

Combine glutinous rice flour, sugar (I) and water in a large microwave-safe bowl

Step 2

Cover with cling wrap and poke several holes in the cling wrap with a fork

Step 3

Place in the microwave and heat for 2 minutes on high

Step 4

Remove and mix the dough, ensuring that there are no areas that are still raw/liquid (if there is continue to heat for 30 seconds)

Step 5

Then pound the dough using a wooden spoon, until the dough is smooth, bouncy and elastic

Step 6

Sprinkle a generous layer of roasted soybean flour on a tray/plate, then dust with sugar (II)

Step 7

Transfer the dough to the tray/plate and spread it into a 1cm thick rectangle

Step 8

Flip the dough so that both sides are lightly covered in soybean powder

Step 9

Cut into small bite-sized squares and enjoy!