Injera - Wikipedia

^ Jump up to: a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Clarkson, Janet (2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence. Rowman & Littlefield Publishers. p. 1293. ISBN 978-1-4422-2715-6. ^ Jump up to: a b Cauvain, Stanley P.; Young, Linda S. (2009). The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. DEStech Publications, Inc. p. 216. ISBN 9781932078992. Injera is the fermented pancake-like flatbread, which originated in Ethiopia. ^ "Calories in 100 g of Injera (American-Style Ethiopian Bread) and Nutrition Facts". ^ Jump up to: a b c Lyons, Diane; D' Andrea, A. Catherine (September 2003). "Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia". American Anthropologist. 105 (3): 515–530. doi:10.1525/aa.2003.105.3.515. JSTOR 3566902. ^ Mekonnen, Yohannes (29 January 2013). Ethiopia: the Land, Its People, History and Culture. Yohannes Mekonnen. p. 362. ISBN 978-1-4823-1117-4. ^ Jones, Wilbert (2010). "A Taste of Ethiopian Cuisine". Computers & Applied Sciences Complete: 55–56. ^ Jump up to: a b c d Bart, Minten; Seyoum, Taffesse, Alemayehu; Petra, Brown (19 July 2018). The economics of teff: Exploring Ethiopia's biggest cash crop. Intl Food Policy Res Inst. ISBN 9780896292833. ^ Jump up to: a b c Kloman, Harry (2010). Mesob Across America: Ethiopian Food in the U.S.A. New York: IUniverse. ^ Ashenafi, M. (1994). "Microbial flora and some chemical properties of ersho, a starter for teff (Eragrostis tef) fermentation". World Journal of Microbiology & Biotechnology. 10 (1): 69–73. doi:10.1007/BF00357567. PMID 24420890. S2CID 25062764. ^ Diehl, Jan Carel; Jones, Robin; Verwaal, Martin (4 May 2017). "The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia". 2017 International Conference on the Domestic Use of Energy (DUE). pp. 75–82. doi:10.23919/DUE.2017.7931827. ISBN 978-0-9946759-2-7. S2CID 42098925. ^ Jump up to: a b "Ashden awards: REC (formerly ERTC), Eritrea – Local construction of efficient stoves". Ashden. 2003. Retrieved 17 October 2017. ^ Bhandari, Aparita (15 March 2017). "How to Eat: Ethiopian cuisine is hands-on". Toronto Star. Retrieved 29 March 2017. ^ McManus, Chris (2004). Right Hand, Left Hand: The Origins of Asymmetry in Brains, Bodies, Atoms and Cultures. Harvard University Press. p. 24. ISBN 9780674016132. Other Bantu languages mostly talked about the 'eating hand' and, [...] ^ Sokolov, Raymond (1993). "The Teff Also Rises". Natural History. 102 (3): 96. ^ Burdett, Avani (2012). Delicatessen Cookbook – Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. ISBN 9781476144627. ^ "Yearbook of Immigration Statistics 2008". Department of Homeland Security. 4 May 2016. ISSN 0743-538X. OCLC 7063193. Retrieved 11 August 2019. ^ Chacko, Elizabeth (2003). "Identity and Assimilation among Young Ethiopian Immigrants in Metropolitan Washington". Geographical Review. American Geographical Society. 93 (4): 491–506. doi:10.1111/j.1931-0846.2003.tb00044.x. JSTOR 30033939. S2CID 145226876. ^ Weil, Josh (1 August 2007). "To Ethiopians in America, Bread is a Taste of Home". The New York Times. Retrieved 8 May 2018.