Inside-Out Stuffed Cabbage

Name: Inside-Out Stuffed Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound ground beef; 2 cups cubed peeled butternut squash (about 12 ounces); 1 medium green pepper, chopped; 1 envelope Lipton beefy onion soup mix; 1 tablespoon brown sugar; 1 can (11-1/2 ounces) Spicy Hot V8 juice; 1 cup water; 6 cups chopped cabbage (about 1 small head); 1/2 cup uncooked instant brown rice

4.6

(24)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound ground beef2 cups cubed peeled butternut squash (about 12 ounces)1 medium green pepper, chopped1 envelope Lipton beefy onion soup mix1 tablespoon brown sugar1 can (11-1/2 ounces) Spicy Hot V8 juice1 cup water6 cups chopped cabbage (about 1 small head)1/2 cup uncooked instant brown rice

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a Dutch oven, cook beef with squash and pepper over medium-high heat until no longer pink; crumble beef; drain. Stir in soup mix, brown sugar, V8 juice, water and cabbage; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, 8-10 minutes, stirring occasionally. , Stir in rice; return to a boil. Simmer, covered, 5 minutes. Remove from heat; let stand, covered, until rice is tender, about 5 minutes.