4.6
(21)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Turn on the heat to medium in a large skillet add the oil and bacon, cook for 5 minutes, stirring constantly until the bacon gets brown and crispy. Remove the bacon, add the onions, bell peppers, and celery, cook for 2 minutes, stirring a few times. Add the garlic, bay leaf and thyme.
Step 2
Add the red beans, turkey necks, sausage, vegetable mixture, worcestershire, bacon and water to the instant pot. Cover and lock lid, press pressure cook and set timer for 1 hour 30 minutes. After the timer goes off remove lid; smash some of the red beans against the side of the pot. Stir in the kosher salt, black pepper, garlic powder, cumin and cayenne. Taste and adjust seasoning. Serve beans with a scoop of cooked rice.
Your folders

220 viewspressureluckcooking.com
4.4
(40)
3 minutes
Your folders

154 viewsedibletimes.com
5.0
(2)
Your folders

31 viewspipingpotcurry.com
4.9
(10)
30 minutes
Your folders

195 viewsfood.com
5.0
(35)
10 minutes
Your folders

250 viewsmyfoodandfamily.com
14 hours, 30 minutes
Your folders

87 viewsredbeansanderic.com
Your folders

697 viewspressurecookrecipes.com
4.9
(13)
Your folders

179 viewssouthernbite.com
5.0
(7)
30 minutes
Your folders
111 viewssouthernbite.com
Your folders

281 viewsgimmesomeoven.com
4.9
(12)
7 hours
Your folders

356 viewsapinchofhealthy.com
4.5
(13)
115 minutes
Your folders

236 viewsrecipelion.com
5.0
(4)
Your folders

261 viewsmyrecipes.com
Your folders
77 viewspressurecookrecipes.com
Your folders

305 viewstastesbetterfromscratch.com
4.8
(42)
100 minutes
Your folders

236 viewstheinstantpottable.com
5.0
(1)
1 hours, 20 minutes
Your folders

238 viewsiowagirleats.com
5.0
(7)
Your folders

103 viewscorriecooks.com
4.8
(26)
60 minutes
Your folders
74 viewscorriecooks.com