Name: Instant Mango Frozen Yogurt
Total time: 5 min
Ingredients: 4 1/2 cups diced frozen mango (16-ounce bag), not thawed; 1 ½ cups nonfat plain Greek yogurt; 1/3 cup confectioners' sugar or brown sugar

It couldn't be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen solid.

Instant Mango Frozen Yogurt

mango

Greek yogurt

confectioners' sugar or brown sugar

Combine mango, yogurt and sugar in a food processor. Process until smooth.


Thick, tangy and refreshing!
I shared this recipe with 2 friends and we all loved it.  I added the juice of one lime and substituted the sugar for a short squirt of agave.  I will try another sugar substitute next time. I added a bit of liquid as well. 
Pros: Easy and it has a great creamy consistency. 
Cons: Lots of sugar.

Instant Mango Frozen Yogurt

Total: 5 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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