Instant Pho to Go

Step 1

Place all of the ingredients of your flavor base (see above) except the cilantro into the container so it lays on the bottom.

Step 2

Add in your rice noodles. Hint: if you need to break them in half so they fit into the container, do so over the sink because they will go EVERYWHERE.

Step 3

Add in some greens and veggies. Chopped spinach, chopped baby bok choy, bean sprouts are always a winner. I happened to have chopped brussels sprouts.

Step 4

Add protein of choice, including the boiled egg.

Step 5

Top off with cilantro and the lime.

Step 6

Place in the fridge at work and let it hang out until lunch time.

Step 7

Once lunch rolls around remove the lime, pour in boiling water and give it a really good mix. I actually do like chop sticks for this 🙂 Make sure you break up your flavor base and get everything nicely incorporated. Let it hang out for about 8 minutes or until noodles are tender.

Step 8

Enjoy and slurp