Instant Pizza Dough - No Rise No Yeast

Name: Instant Pizza Dough - No Rise No Yeast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups cups* 00 flour or all purpose flour ((400g) plus extra for dusting); 1 cup warm water ((240ml)); 1 tbsp olive oil ((20ml)); 1/2 tsp salt

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www.insidetherustickitchen.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Emily Kemp

instant pizza dough quick pizza dough

Ingredients

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3 cups cups* 00 flour or all purpose flour ((400 grams) plus extra for dusting)1 cup warm water ((240 milliliters))1 tbsp olive oil ((20 milliliters))1/2 tsp salt

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Instructions

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Step 1

Pre-heat the oven to the highest setting or at least 450F/230C and place clean baking trays/sheets inside.

Step 2

Add the flour to a bowl. Make a small well in the middle and add the salt and warm water.

Step 3

Mix together with a spoon for a few seconds, when the dough starts to come together add the olive oil.

Step 4

Using your hands bring the dough together then tip it on to a lightly floured work surface. Knead for a few seconds to form a ball, the dough should be soft and smooth.

Step 5

Divide the dough into two balls, roll out into large pizza bases until around 1/4 inch (1/2cm) thick.

Step 6

Carefully transfer the pizza bases to the trays and top with sauce and desired toppings. Bake for 15 minutes or until the cheese is golden, bubbling and melted and the base is crispy.