4.9
(12)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Pressure Cook Asparagus: Pour 1 cup (250ml) cold water and place steamer rack in Instant Pot. Place 1lb (454g) asparagus on the steamer rack. Lock the lid. Pressure cook at High Pressure for 1 minute + Quick Release. Turn off the heat. Open the lid carefully.
Step 2
Season & Serve Instant Pot Asparagus: Season with salt and black pepper. Then serve & enjoy the Instant Pot Asparagus!~ :)
Your folders

299 viewsrealandvibrant.com
5.0
(9)
10 minutes
Your folders

189 viewsthebustedoven.com
1 minutes
Your folders

388 viewseatinginstantly.com
4.6
(8)
10 minutes
Your folders

358 viewspipingpotcurry.com
5.0
(4)
25 minutes
Your folders

612 viewstherecipewell.com
5.0
(19)
20 minutes
Your folders

209 viewsprofusioncurry.com
4.4
(39)
20 minutes
Your folders
112 viewsamericastestkitchen.com
4.2
(48)
Your folders

160 viewsfrugalhausfrau.com
Your folders
95 viewsamericastestkitchen.com
4.5
(4)
Your folders
109 viewsfromvalerieskitchen.com
Your folders

284 viewsdearcrissy.com
4.5
(218)
Your folders

1183 viewskristineskitchenblog.com
4.6
(12)
70 minutes
Your folders

668 viewsthepioneerwoman.com
5.0
(4)
1 hours, 30 minutes
Your folders

545 viewsfoodnetwork.com
3.7
(34)
35 minutes
Your folders

1090 viewspressurecookrecipes.com
5.0
(228)
Your folders

949 viewsfromvalerieskitchen.com
4.8
(165)
35 minutes
Your folders

1610 viewsamindfullmom.com
4.8
(275)
60 minutes
Your folders

1158 viewsthereciperebel.com
4.9
(130)
58 minutes
Your folders

270 viewsbakingbeauty.net
5.0
(3)
70 minutes