Instant Pot Baked Potatoes

Step 1

Place a trivet in the bottom of the pressure cooking pot and add 1 cup water.

Step 2

Pierce the potatoes in several places with a fork to allow the steam to escape.

Step 3

Place the potatoes on the trivet. Lock the lid in place. Select High Pressure and 20 minutes cook time.

Step 4

When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release.

Step 5

Use an instant read thermometer to check that the potatoes are cooked through in the center (205°F). If they’re close, secure the lid in place and continue to steam for a few minutes. If they’re under 190°F, lock the lid in place and add a few more minutes of cook time, followed by a 5 minute natural pressure release, and a quick pressure release.

Step 6

Remove the potatoes from the cooking pot. Discard the water and return the trivet to the cooking pot.

Step 7

If you’re crisping the potatoes, coat them lightly in oil and sprinkle with kosher salt to taste.

Step 8

Air Fryer Lid: Place the potatoes on the trivet in the cooking pot. Set the air fryer lid securely on top of your pressure cooker. Set the temperature to 400°F and an 8 minute cook time. When the cook time ends, carefully remove the lid and place it on the cooling pad. Use tongs to remove the potatoes.

Step 9

Oven: Preheat the oven to 500°F. Line a baking sheet with foil and set a cooling rack on top. Place the potatoes on the rack and roast for 5 minutes.

Step 10

To serve, slice the potatoes lengthwise and top with your favorite toppings.