3.8
(5)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Press saute and add olive oil.
Step 2
Add garlic and saute for 5 minutes.
Step 3
Add water, salt, spinach, pasta and marinara sauce and close the lid.
Step 4
Cook on high pressure for 6 minutes.
Step 5
When cooking time is complete, do a quick pressure release.
Step 6
Open the lid and add skim ricotta, Pecorino Romano and mozzarella and stir well.
Step 7
Close the lid and wait 4 minutes until the cheese melts.
Step 8
Open the lid, garnish with parsley and serve :)
Your folders

1251 viewsthekitchn.com
4.2
(38)
20 minutes
Your folders

375 viewsskinnytaste.com
4.7
(52)
20 minutes
Your folders

498 viewsthereciperebel.com
4.8
(16)
8 minutes
Your folders

453 viewslaurenslatest.com
5.0
(55)
15 minutes
Your folders

543 viewscrunchycreamysweet.com
5.0
(10)
6 minutes
Your folders

314 viewstogetherasfamily.com
4.4
(217)
5 minutes
Your folders

197 viewsmelskitchencafe.com
4.8
(283)
5 minutes
Your folders

335 viewspressurecookingtoday.com
5 minutes
Your folders

517 viewsdinner-mom.com
4.7
(11)
360 minutes
Your folders

752 viewsbuildyourbite.com
4.5
(399)
2 hours, 30 minutes
Your folders

402 viewstastesbetterfromscratch.com
4.8
(72)
120 minutes
Your folders

125 viewsblueridgebabe.com
4.4
(1.0k)
150 minutes
Your folders

112 viewsinsanelygoodrecipes.com
4.0
(201)
4 hours
Your folders

460 viewsrecipetineats.com
5.0
(100)
60 minutes
Your folders

473 viewssimplyrecipes.com
4.9
(436)
55 minutes
Your folders

923 viewsrecipetineats.com
5.0
(83)
60 minutes
Your folders

489 viewscooking.nytimes.com
4.0
(3.6k)
Your folders

638 viewsspendwithpennies.com
4.9
(118)
25 minutes
Your folders

363 viewsthepioneerwoman.com
4.4
(9)
45 minutes