Instant Pot BBQ Shredded Beef

Step 1

In a small bowl, combine the onion powder, garlic powder, salt, and pepper.

Step 2

Cut the meat into 2×2 inch pieces, trimming off excess fat as needed. Pat dry with a paper towel and rub all over with the seasonings.

Step 3

Add the meat, beef broth, and 1 cup of BBQ sauce to the Instant Pot. Toss to combine.

Step 4

Lock and seal the lid. Cook at high pressure for 30 minutes. Allow the pressure to naturally release for 10 minutes, then quick release the remaining pressure.

Step 5

Transfer the roast to a cutting board and shred with two forks. Add the meat back to the juices in the pot to keep moist.

Step 6

Position the top rack of the oven 6 inches below the broiler. Preheat the broiler.

Step 7

Place the buns on a baking sheet with the insides facing up. Broil the buns for 1-2 minutes, until golden (watch them closely!).

Step 8

Using a slotted spoon or tongs, top each bun with some of the meat. Spoon over some of the remaining BBQ sauce and enjoy.