Instant Pot Breakfast Casserole with Sausage

Name: Instant Pot Breakfast Casserole with Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Lb Ground Italian Sausage (* READ NOTES); 4 Large eggs; 2/3 Cup Reduced-sodium chicken broth ((I used bone broth)); 2/3 Cup Cheddar cheese, (grated (2.5 oz))

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $1.70 /serving

Author : Taylor

breakfast recipes gluten free recipes instant pot recipes

Instant Pot Breakfast Casserole with Sausage

Ingredients

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1 Lb Ground Italian Sausage (* READ NOTES)4 Large eggs2/3 Cup Reduced-sodium chicken broth ((I used bone broth))2/3 Cup Cheddar cheese, (grated (2.5 oz))

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Instructions

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Step 1

Turn your Instant Pot onto sautee mode and cook the sausage until no longer pink inside.

Step 2

In a large mixing bowl, whisk together all the ingredients. Once the sausage is cooked, stir it into the egg mixture.

Step 3

Generously spray a 7 inch cake pan with cooking spray. Pour the egg mixture it.

Step 4

Place a trivet into your Instant Pot and pour in 1 cup of water. Place the cake pan into the Instant Pot.

Step 5

Cover (make sure it's set to sealing) and cook until the eggs are set, which should be 28 minutes. If there is a bunch of fat sitting on top of the eggs once cooked (there likely will be) I blotted mine off with a paper towel.

Step 6

Let the casserole sit in the Instant Pot for 10 minutes then GENTLY remove the pan.

Step 7

Slice and DEVOUR!