Instant Pot Brussels Sprouts

Name: Instant Pot Brussels Sprouts
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Ingredients: 1 pound (454g) brussels sprouts (, rinsed); 1 cup (250ml) unsalted chicken stock; 4 garlic cloves (, minced); ½ teaspoon (2.5g) kosher salt; Salt and black pepper for seasoning

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Prep Time: 1 minutes

Cook Time: 12 minutes

Total: 13 minutes

Servings: 4

Cost: $3.28 /serving

Author : Amy + Jacky

brussel sprouts brussels sprouts

Ingredients

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1 pound (454 grams) brussels sprouts (, rinsed)1 cup (250 milliliters) unsalted chicken stock4 garlic cloves (, minced)½ teaspoon (2.5 grams) kosher saltSalt and black pepper for seasoning

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Instructions

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Step 1

Pressure Cook Brussels Sprouts: Place 1 lb (454g) rinsed Brussels sprouts in Instant Pot. Sprinkle ½ tsp (2.5g) kosher salt, minced garlic cloves on Brussel sprouts. Pour in 1 cup (250ml) unsalted chicken stock. Pressure Cook at High Pressure for 2 minutes (Texture: mildly crisp) - 3 minutes (Texture: tender), then Quick Release.

Step 2

Serve: Taste & season with more salt + black pepper if desired. Serve Instant Pot Brussels Sprouts with your favorite main dish. Enjoy!~ :)