5.0
(8)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Set instant pot to sauté. Add onions and cook for 3 minutes. Add in the bell peppers for cook for another 2 minutes until slightly tender. Turn off the sauté setting.
Step 2
Add in the black beans, corn, green chiles, salsa, rice and then water/broth. Ensure that the rice is fully submerged underwater (do not stir the rice but layer it evenly on top of the other ingredients). Press the white rice button and cook on high pressure for 10 minutes. Allow the pressure to release naturally.
Step 3
Divide and serve with toppings of your choice and enjoy!
Your folders

533 viewsmomsdinner.net
4.7
(6)
30 minutes
Your folders

460 viewstogetherasfamily.com
4.1
(35)
10 minutes
Your folders

345 viewsdelishknowledge.com
4.7
(3)
20 minutes
Your folders

680 viewsrunningwithspoons.com
4.5
(2)
15 minutes
Your folders

230 views365daysofcrockpot.com
4.6
(8)
22 minutes
Your folders

868 viewsmycrazygoodlife.com
4.2
(5)
25 minutes
Your folders

1074 viewsiheartnaptime.net
4.9
(36)
20 minutes
Your folders

226 viewsthegirlonbloor.com
4.2
(44)
15 minutes
Your folders

335 viewssixsistersstuff.com
5.0
(1)
25 minutes
Your folders

30 viewsdamndelicious.net
4.8
(362)
10 minutes
Your folders

281 viewstablefortwoblog.com
20 minutes
Your folders

288 viewsthecozycook.com
5.0
(3)
30 minutes
Your folders
107 viewscooking.nytimes.com
5.0
(68)
25 minutes
Your folders

730 viewsthekitchn.com
4.5
(104)
Your folders

209 viewsmydarlingvegan.com
5.0
(1)
20 minutes
Your folders
64 viewsmydarlingvegan.com
Your folders

266 viewsnumber-2-pencil.com
5.0
(46)
20 minutes
Your folders

515 viewsohsweetbasil.com
4.2
(45)
10 minutes
Your folders

391 viewsthefullhelping.com
35 minutes