Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Place a trivet in the liner of the Instant Pot
Step 2
Open can of Sweetened Condensed Milk.
Step 3
Option 1: Remove outer label and cover top of can with aluminum foil
Step 4
Option 2: Pour contents of can into a mason jar/oven safe container and cover with aluminum foil
Step 5
Add enough water to the Instant Pot to make sure at least half of the can/container is submerged in water.
Step 6
Add lid and place in the sealed position.
Step 7
Pressure cook/Manual on High Pressure for 40 minutes.
Step 8
Once cooking time expires, quick release the pressure.
Step 9
Using jar lifter or oven mitts, lift can onto a heat proof surface. Carefully remove foil and stir to remove any clumps.
Step 10
Allow to cool and store in the refrigerator.
Your folders
60 viewsfoodtalkdaily.com
20 minutes
Your folders

1056 viewspressurecookrecipes.com
5.0
(38)
25 minutes
Your folders

498 viewstidbits-marci.com
5.0
(5)
30 minutes
Your folders

207 views365daysofcrockpot.com
5.0
(2)
30 minutes
Your folders

434 viewsrecipethis.com
5.0
(4)
40 minutes
Your folders

211 views365daysofcrockpot.com
4.0
(2)
Your folders

278 views365daysofcrockpot.com
18 minutes
Your folders
76 viewsrecipethis.com
Your folders

254 viewscookiesandcups.com
4.7
(27)
35 minutes
Your folders

295 viewscookiesandcups.com
4.7
(27)
35 minutes
Your folders

424 viewsrunawayrice.com
4.9
(9)
30 minutes
Your folders

164 viewssixsistersstuff.com
5.0
(1)
60 minutes
Your folders

142 viewsinstantpoteats.com
45 minutes
Your folders

58 viewsfriedalovesbread.com
20
Your folders
109 viewsfromvalerieskitchen.com
Your folders

284 viewsdearcrissy.com
4.5
(218)
Your folders

1183 viewskristineskitchenblog.com
4.6
(12)
70 minutes
Your folders

667 viewsthepioneerwoman.com
5.0
(4)
1 hours, 30 minutes
Your folders

545 viewsfoodnetwork.com
3.7
(34)
35 minutes