Instant Pot Chicken and Dumplings | Pressure Cooker

Step 1

Combine the first 8 ingredients (chicken, vegetables, water, herbs, salt & pepper) into pressure cooker.

Step 2

Cover, lock, and cook on LOW PRESSURE for 15 minutes.

Step 3

(Begin over high heat, then reduce heat to stabilize pressure if using stove top cooker).

Step 4

After 15 minutes, lower pressure with quick release method.

Step 5

Remove chicken and cover to keep warm.

Step 6

Combine DUMPLING INGREDIENTS as follows:.

Step 7

Combine eggs, milk, salt and baking powder in large bowl.

Step 8

Whisk until frothy.

Step 9

Whisk in 1 cup of flour.

Step 10

Stir in remaining flour (do not whisk, stir with spoon).

Step 11

Bring liquid in pressure cooker to a boil.

Step 12

Drop teaspoon sized dumplings (could be a little larger if you like) into boiling broth.

Step 13

Cover, lock, and bring to HIGH PRESSURE over high heat.

Step 14

Lower heat to stabilize, and cook for 5-7 minutes.

Step 15

Shred Chicken off bone as dumplings cook.

Step 16

After 5-7 minutes, lower pressure with quick release method.

Step 17

Add shredded chicken back into dumpling pot, or serve directly into bowls and spoon broth and dumplings over it.