Instant Pot Chicken and Noodles

Step 1

Cut chicken breasts into small pieces.

Step 2

Heat oil in Instant Pot over saute and add the chicken, cooking and stirring until just cooked on the outside (2-3 minutes).

Step 3

Stir in Italian seasoning, salt, and pepper.

Step 4

Add broth and scrape any remaining bits of chicken off the bottom of the Instant Pot.

Step 5

Add egg noodles but do not stir. Simply press down into the liquid gently, but don't worry if they're not completely covered.

Step 6

Put the lid on, turn the valve to sealing, and select Manual or Pressure cook on high pressure, for a cook time of 2 minutes. It will take about 10 minutes to build pressure and begin counting down.

Step 7

Once the cook time is up, let the pressure release naturally for 5 minutes, and then open the valve to release the remaining pressure. Letting the pressure release naturally completely will result in overcooked pasta.

Step 8

Whisk together the cream and corn starch. Add it to the pasta and cook on saute for 2-3 minutes until bubbly and thickened. Serve.