Step 1

Add the butter and olive oil to your Instant Pot, then press "sauté" and set it for 6 minutes. Allow 1 minute for the butter to melt, then add the mushrooms, onion and garlic and cook until the time is up.

Step 2

To the pot, add the chicken and salt. Press "sauté", set it for 5 minutes and cook the chicken.

Step 3

Next, add the rice, chicken broth, milk, and coconut aminos. Stir everything together, ensuring nothing is sticking to the bottom of the pot and that the rice is covered in liquid.

Step 4

Place the lid on top, ensuring the knob on top is in the "seal" position. Pressure cook for 10 minutes, then quick release. When you remove the lid, there may be some milk sitting on top -- that's ok! Give the mixture a good stir, then let the mixture sit for 5 minutes. which will allow the rice to continue to absorb some of the liquid. The end result is a CREAMY dreamy rice situation.

Step 5

Garnish with fresh parsley and black pepper and enjoy!