Instant Pot Chicken and Sausage Jambalaya with Shrimp

Step 1

add the oil and chicken to the instant pot and click "saute" - cook until browned

Step 2

add the butter, onion, green pepper and celery - stir and cook

Step 3

add the sausage and garlic and stir

Step 4

add 1/2 C of the broth and deglaze the pan really good

Step 5

Add the rest of the chicken broth, rice, seasonings and stewed tomatoes - stir

Step 6

place the bay leaves on top and close the instant pot

Step 7

pressure cook on high for 7 mins

Step 8

do quick release and open the instant pot

Step 9

add the shrimp and close the instant pot again - let the residual heat cook the shrimp for 10 mins

Step 10

open, take out the bay leaves, stir and serve