Instant Pot Chicken and Vegetables

Step 1

Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper.

Step 2

Add olive oil to the Instant Pot and brown chicken on both sides, about 5 minutes per side or until browned. This may need to be done in a few batches.

Step 3

Pour broth into the bottom of the Instant Pot and scrape up any brown bits in the bottom to avoid the burn notice. Add the trivet to the bottom.

Step 4

Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder. Place in the bottom of the Instant Pot.

Step 5

Place chicken on top of the vegetables.

Step 6

Set instant pot to high pressure and cook for 13 minutes. Natural release 5 minutes and quick release pressure any remaining pressure.

Step 7

Sprinkle with parmesan cheese and serve immediately.