Instant Pot Chicken Breast - The Ultimate Guide

Name: Instant Pot Chicken Breast - The Ultimate Guide
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 Chicken Breasts (frozen (Please see the notes for cooking times of fresh and bone in chicken breasts)); 1 cup Water; 3 Cloves garlic, minced; 1 tablespoon Chili powder; 1 teaspoon Ground cumin; 1 teaspoon Dried oregano; 1 teaspoon Kosher salt; 1/2 teaspoon Black pepper; Please see post for All Purpose, Mexican, Indian, and Italian seasoning options

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jenniferbanz.com

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $3.33 /serving

Author : Jennifer Banz

gluten free

Instant Pot Chicken Breast - The Ultimate Guide

Ingredients

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6 Chicken Breasts (frozen (Please see the notes for cooking times of fresh and bone in chicken breasts))1 cup Water3 Cloves garlic, minced1 tablespoon Chili powder1 teaspoon Ground cumin1 teaspoon Dried oregano1 teaspoon Kosher salt1/2 teaspoon Black pepperPlease see post for All Purpose, Mexican, Indian, and Italian seasoning options

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Instructions

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Step 1

Add all ingredients to an electric pressure cooker (also check out the blends above the recipe card), lock the lid, and set the valve to "sealing"

Step 2

Set the timer for 10 minutes. When finished cooking, let naturally release for 10 minutes. Release the rest of the pressure using "quick release" and, after the pin drops, carefully remove the lid.

Step 3

Using 2 forks or a hand mixer, shred the chicken or cut into slices.

Step 4

Serve in chicken taco salads or burrito bowls.