4.5
(54)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Season chicken with salt and pepper on both side.
Step 2
Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Set aside.
Step 3
Spray with a little more oil and add onions and peppers. Sauté until soften and golden, 5 minutes.
Step 4
Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
Step 5
Cook high pressure 25 minutes; natural release.
Step 6
Remove bay leaf, garnish with parsley and serve over pasta, squasta or whatever you wish!
Your folders

394 viewspressurecookrecipes.com
Your folders

481 viewsfoodnetwork.com
4.0
(34)
30 minutes
Your folders

543 viewspinchofyum.com
4.7
(40)
15 minutes
Your folders

211 viewslexiscleankitchen.com
4.8
(6)
20 minutes
Your folders
199 viewsfoodnetwork.com
4.0
(44)
45 minutes
Your folders
182 viewsthepioneerwoman.com
5.0
(4)
Your folders

453 viewscrunchycreamysweet.com
5.0
(7)
20 minutes
Your folders

234 viewsgiadzy.com
15 minutes
Your folders

215 viewswashingtonpost.com
Your folders

303 viewsallrecipes.com
4.7
(266)
40 minutes
Your folders

293 viewslifemadesimplebakes.com
5.0
(8)
45 minutes
Your folders

348 viewssaltandlavender.com
5.0
(12)
17 minutes
Your folders

320 viewsfoodnetwork.com
4.1
(9)
20 minutes
Your folders

253 viewsfunwithoutfodmaps.com
4.8
(6)
35 minutes
Your folders

294 viewswholesomelicious.com
4.9
(37)
15 minutes
Your folders

324 viewstaste.com.au
3.8
(5)
65 minutes
Your folders

363 viewsskinnytaste.com
4.6
(19)
240 minutes
Your folders

208 viewsfood.com
4.5
(207)
9 hours
Your folders

146 viewsjulieseatsandtreats.com
5.0
(15)
480 minutes