Instant Pot Chicken Fajitas

Name: Instant Pot Chicken Fajitas
Prep time: 5 min
Cook time: 4 min
Total time: 20 min
Ingredients: 2 large chicken breasts (sliced thinly); 1 large onion (sliced); 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 green bell pepper (sliced); 1 tablespoon vegetable oil (optional - for taste); 3 tablespoons fajita seasoning; ¼ cup (60 ml) water

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littlesunnykitchen.com

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Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 20 minutes

Servings: 6

Author : Diana

Ingredients

Remove All · Remove Spices · Remove Staples

2 large chicken breasts (sliced thinly)1 large onion (sliced)1 red bell pepper (sliced)1 yellow bell pepper (sliced)1 green bell pepper (sliced)1 tablespoon vegetable oil (optional - for taste)3 tablespoons fajita seasoning¼ cup (60 ml) water

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Instructions

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Step 1

Place all of the ingredients in the Instant Pot, mix everything so that the chicken and the peppers are well coated in the spices.

Step 2

Seal the lid, and make sure that the valve is in sealing position. Choose manual or pressure cooker on high for 4 minutes. Once the cooking is finished, do a quick release and serve on warmed tortilla bread (Use gluten-free tortillas if following GF diet) with pico de galo (or simple tomato onion salad), avocado, cilantro leaves, and lime or lemon juice.