Instant Pot Chicken Fettuccine Alfredo

Name: Instant Pot Chicken Fettuccine Alfredo
Ingredients: 2 Tbs butter; 1 lb chicken breast, boneless, skinless, cut into bite sized pieces; 1 14.5 oz jar of Alfredo sauce; 3 cups chicken broth; 2 garlic cloves, minced; 1/4 tsp red pepper flakes , more or less to taste; 8 oz dried fettuccine noodles, cut in half; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

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Servings: 4

Author : makeyourmeals

Ingredients

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2 Tbs butter1 lb chicken breast, boneless, skinless, cut into bite sized pieces1 14.5 oz jar of Alfredo sauce3 cups chicken broth2 garlic cloves, minced1/4 tsp red pepper flakes, more or less to taste8 oz dried fettuccine noodles, cut in half1 1/2 cups shredded mozzarella cheese1/2 cup grated Parmesan cheese

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Instructions

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Step 1

Set Instant pot to Sauté function. When the display reads HOT add the butter. Once melted add the chicken pieces.

Step 2

Cook just until the chicken is no longer pink on the outside, but still pink on the inside.

Step 3

Add alfredo sauce, chicken broth, garlic cloves, red pepper flakes and pasta to instant pot. Stir well to combine. Make sure to place the noodles in a criss-cross pattern so they are not clumped together and that the noodles are submerged in the liquid.

Step 4

Secure the lid and set the valve to the Sealing position. Pressure Cook/Manual and for 8 minutes on HIGH pressure.

Step 5

When the cooking time expires, allow pressure to naturally release for 10 minutes. Quick release any remaining pressure.

Step 6

Carefully remove the lid and stir in the cheese.

Step 7

Serve immediately.