INSTANT POT CHICKEN FRIED RICE

Step 1

Turn on the Instant Pot, add 2 tbsp. of sesame oil into the pot, add the soaked Basmati rice, pour the water, seal the lid and choose “Pressure Cooker” mode High. Set time +/- for 4 minutes. Once it is cooked, press “Cancel” and allow quick pressure release.

Step 2

Transfer the cooked rice into a large bowl.

Step 3

Clean the pot. Choose “Pressure cooker” mode for 3 min. Heat 4 tbsp. of sesame oil and 3 tbsp. of vegetable oil, add chicken, seal the lid and cook. When the time is up, press “Cancel” and allow quick pressure release.

Step 4

Choose “Saute” mode and set time +/- for 10 minutes.Add the veggies and garlic to the pot and saute a few minutes.

Step 5

Push the ingredients to one side of the pot and add beaten eggs. The moisture from veggies will prevent the eggs from sticking to the bottom of the pan.

Step 6

Cook, stirring eggs constantly, until the eggs are cooked, then mix with the chicken and veggies.

Step 7

Add the cooked rice and mix well.

Step 8

Add the soy sauce and oyster sauce and mix.

Step 9

Sprinkle with sesame seeds.

Step 10

Enjoy!