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Export 10 ingredients for grocery delivery
Step 1
Place the chicken, onions, carrots, and celery in an electric pressure cooker.
Step 2
Add in the seasonings.
Step 3
Take the 4 cup of water and whisk in the 1/4 cup of flour.
Step 4
Pour this mixture into the Instant pot.
Step 5
Add in the chicken broth.
Step 6
Seal the electric pressure cook and cook on high pressure for 25 minutes.
Step 7
After this cook time, do a quick release and shred the chicken.
Step 8
Stir the frozen noodles into the instant pot.
Step 9
Seal and cook on high pressure for 5 minutes with a quick release. Make sure to release the pressure immediately so that the noodles do not over cook.
Step 10
Serve warm and enjoy!
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