5.0
(41)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat Instant Pot on “Sauté” setting; add oil, chicken, and ranch packet, stirring to coat. Cook chicken 2–3 minutes.
Step 2
Add pasta, broth, and water to pot.
Step 3
Close lid, lock pot, select “Manual” setting and 4 minutes time. Cook pasta until time is up, then quick release and open Pot.
Step 4
Stir in cream cheese, cheddar cheese and cooked bacon until combined; let pasta set
Step 5
5 minutes to thicken. Serve immediately.
Your folders

209 viewsthetastytravelers.com
4.6
(42)
3 minutes
Your folders

265 viewsthecookinchicks.com
5.0
(8)
4 minutes
Your folders

358 viewsshugarysweets.com
4.8
(66)
15 minutes
Your folders

291 viewscorriecooks.com
4.6
(22)
9 minutes
Your folders

680 viewssimplyhappyfoodie.com
5.0
(2)
12 minutes
Your folders

595 viewsdiethood.com
4.7
(29)
15 minutes
Your folders

1022 viewsswankyrecipes.com
5.0
(16)
25 minutes
Your folders
95 viewsdiethood.com
Your folders

158 viewscookiesandcups.com
1 hours
Your folders

366 viewseatinginstantly.com
5.0
(3)
15 minutes
Your folders

346 viewsswankyrecipes.com
4.8
(31)
25 minutes
Your folders

580 viewsadventuresofanurse.com
4.4
(649)
15 minutes
Your folders

193 viewsdiethood.com
4.7
(48)
15 minutes
Your folders

375 viewseatingonadime.com
5.0
(3)
25 minutes
Your folders
66 viewseatingonadime.com
Your folders

236 views365daysofcrockpot.com
4.9
(19)
10 minutes
Your folders

291 viewsthechunkychef.com
5.0
(23)
15 minutes
Your folders

264 viewsisavea2z.com
4.4
(17)
Your folders

416 viewstheketoqueens.com
4.6
(85)
20 minutes