Instant Pot Creamy Alfredo Pasta

Name: Instant Pot Creamy Alfredo Pasta
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 lb chicken breast or cutlets, (cubed); 16 oz farfalle (bow tie pasta); 3 cups low sodium chicken broth; 2 cups broccoli florets; 1 small shallot, (minced); 1 tbsp olive oil; 1/2 tsp each; onion and garlic powder, paprika and oregano; 1 pinch salt and pepper, (to taste); 1 cup whole milk; 1/2 cup heavy cream; 1/2 cup grated parmesan cheese; 3 tbsp cream cheese; 2 tbsp butter

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 6

Author : Silvia Dunnirvine

instant pot alfredo

Instructions

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Step 1

Turn instant pot on sauté mode. Add oil, shallots, chicken and all the seasoning. Stir to coat chicken with seasoning. Sauté for about 10-12 minutes or until chicken is no longer pink.

Step 2

Add pasta and chicken broth. Give it a good stir.

Step 3

Turn off sauté mode. Cover the instant pot and seal the vent knob. Turn on high pressure for 3 minutes. When the time is up, quick release all pressure.

Step 4

Remove lid and turn on sauté mode. Add alfredo sauce ingredients and broccoli and stir. Cook for about 7-8 minutes stirring often.

Step 5

When done garnish with fresh cilantro or parsley and serve.

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