4.9
(41)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add chicken broth to the Instant Pot. Stir in the dry italian dressing mix. Stir in the cream of chicken soup. Add in the butter. Nestle the chicken into the pot.
Step 2
Lock the lid in place and make sure valve is set to “sealing.” Set the manual pressure cook button to 10 minutes. Let the pressure release naturally for 10 minutes and then release the rest of the pressure by moving the valve to “venting.”
Step 3
Remove the lid and break up the chicken, if desired, into chunks. Stir in the package of cream cheese until it is melted. You may want to use the saute setting to melt the cream cheese quicker.
Step 4
Serve chicken and sauce over hot cooked rice.
Your folders

567 viewssixsistersstuff.com
15 minutes
Your folders
206 viewsrasamalaysia.com
4.6
(21)
10 minutes
Your folders

224 viewswinealittlecookalot.com
20 minutes
Your folders

339 viewsmeatloafandmelodrama.com
5.0
(11)
9 minutes
Your folders

319 viewswondermomwannabe.com
4.8
(5)
9 minutes
Your folders

355 viewsjenniferbanz.com
4.8
(9)
20 minutes
Your folders

304 viewstastesofhomemade.com
4.9
(12)
8 minutes
Your folders
440 viewsrecipes.getdrop.com
60 minutes
Your folders

370 viewsspicysouthernkitchen.com
5.0
(2)
17 minutes
Your folders

433 viewsbelleofthekitchen.com
5.0
(37)
35 minutes
Your folders

538 viewssimplyhappyfoodie.com
5.0
(43)
17 minutes
Your folders

539 viewsthereciperebel.com
5.0
(19)
15 minutes
Your folders

688 viewscookingclassy.com
4.9
(94)
30 minutes
Your folders

260 viewsthereciperebel.com
4.8
(74)
8 minutes
Your folders

1001 viewseatingonadime.com
4.5
(2)
30 minutes
Your folders

217 viewssweetpeasandsaffron.com
4.9
(50)
15 minutes
Your folders
191 viewsfoodnetwork.com
3.7
(36)
10 minutes
Your folders

198 viewsinstantpoteats.com
4.1
(17)
35 minutes
Your folders

195 viewsinstantpoteats.com
4.1
(17)
35 minutes