Instant Pot Creamy Tomato Pasta

Name: Instant Pot Creamy Tomato Pasta
Prep time: 5 min
Cook time: 5 min
Total time: 17 min
Ingredients: 8 Ounces Short Pasta, (penne, rotini, ziti, etc.); 1 1/4 Cups Chicken Broth; 1 1/4 Cups Heavy Cream; 1 Cup Pasta Sauce, (red, your favorite brand); 1/2 Teaspoon Garlic Powder; 1/2 Teaspoon Onion Powder; 1/2 Teaspoon Italian Seasoning; 1/4 Teaspoon Red Pepper Flakes

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 17 minutes

Servings: 4

Cost: $5.43 /serving

Author : Kimberly

creamy tomato pasta

Ingredients

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8 Ounces Short Pasta, (penne, rotini, ziti, etc.)1 1/4 Cups Chicken Broth1 1/4 Cups Heavy Cream1 Cup Pasta Sauce, (red, your favorite brand)1/2 Teaspoon Garlic Powder1/2 Teaspoon Onion Powder1/2 Teaspoon Italian Seasoning1/4 Teaspoon Red Pepper Flakes

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Instructions

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Step 1

**Please layer the ingredients in the order listed below.**

Step 2

Place the pasta noodles into the liner of the Instant Pot. Pour the chicken broth and heavy cream over the noodles. Press the noodles down so they’re mostly covered by liquid.

Step 3

Next pour in the pasta sauce and top it with the garlic powder, onion powder, Italian seasoning, and red pepper flakes. Don’t stir!

Step 4

Close the lid, and make sure the valve is set to sealing.

Step 5

Use the manual (pressure cook) button to adjust the time to 5 minutes. After the time is up, open the valve to release the pressure (quick release).

Step 6

Stir the noodles and sauce. Top with your favorite cheese, fresh basil, or parsley. Serve hot.