4.5
(109)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, tomatoes, Italian seasoning, salt and pepper flakes in insert.
Step 2
Stir in chicken and pasta. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Step 3
Immediately stir mixture 1 to 2 minutes or until pasta is completely separated. Pasta will appear to be stuck together but will separate while stirring. Stir in spinach, cream cheese and Parmesan cheese until cheeses melt. Let stand 5 minutes.
Your folders

688 viewscookingclassy.com
4.9
(94)
30 minutes
Your folders

441 viewsswankyrecipes.com
5.0
(2)
5 minutes
Your folders
79 viewscookingclassy.com
Your folders

341 viewssimplyhappyfoodie.com
4.9
(17)
20 minutes
Your folders

326 views365daysofcrockpot.com
4.9
(74)
3 minutes
Your folders

244 viewsinstantpoteats.com
5.0
(2)
17 minutes
Your folders

221 viewsinstantpoteats.com
5.0
(2)
17 minutes
Your folders

471 viewssimplyhappyfoodie.com
5.0
(7)
3 minutes
Your folders

431 viewstastesbetterfromscratch.com
4.7
(176)
10 minutes
Your folders

392 viewsonehappyhousewife.com
4.6
(30)
9 minutes
Your folders

159 viewspressurecookrecipes.com
5.0
(67)
Your folders
475 viewsmyfoodandfamily.com
Your folders

469 viewsaspicyperspective.com
5.0
(7)
16 minutes
Your folders

244 viewsallrecipes.com
35 minutes
Your folders

502 viewssweetandsavorymeals.com
5.0
(45)
20 minutes
Your folders

331 viewsfoodtasia.com
5.0
(22)
Your folders

645 viewssimplyhomecooked.com
5.0
(18)
20 minutes
Your folders
81 viewssimplyhomecooked.com
Your folders

149 viewscarlsbadcravings.com
20 minutes