4.7
(74)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Add water and black beans to your Instant Pot, set on high pressure for 35 minutes.
Step 2
Allow Instant Pot to naturally release.
Step 3
When Instant Pot depressurizes, warm olive oil over medium to medium high heat in a medium frying pan. Add in onions, garlic, peppers, oregano, cumin, bullion, salt, and pepper to pan and cook until onions and peppers have softened.
Step 4
Once onions and peppers have softened add in a cup of cooked black beans, and gently smash the beans into the onion mixture.
Step 5
Return the onion mixture to the Instant Pot.
Step 6
Press the saute mode to low heat for 20 minutes and stir beans occasionally. After the first five minutes, add in the wine and vinegar.
Your folders

627 viewssimplyhappyfoodie.com
5.0
(3)
35 minutes
Your folders

172 viewsidonthavetimeforthat.com
5.0
(1)
27 minutes
Your folders

203 viewsveganwithgusto.com
5.0
(1)
35 minutes
Your folders

287 viewsbonappetit.com
4.8
(47)
Your folders

275 viewstherecipecritic.com
5.0
(1)
20 minutes
Your folders

130 viewsthenovicechefblog.com
5.0
(3)
135 minutes
Your folders

442 viewscooking.nytimes.com
5.0
(996)
Your folders

189 viewsholycowvegan.net
5.0
(3)
45 minutes
Your folders

221 viewscocoandash.com
4.9
(17)
Your folders

239 viewsfoodandwine.com
5.0
(6.4k)
Your folders

484 viewswellplated.com
4.7
(35)
75 minutes
Your folders

568 viewsskinnytaste.com
5.0
(19)
40 minutes
Your folders

827 viewspressurecookrecipes.com
5.0
(44)
Your folders

589 viewscrunchycreamysweet.com
5.0
(19)
20 minutes
Your folders

214 viewssimple-veganista.com
5.0
(5)
1 hours
Your folders
67 viewsloveandlemons.com
Your folders

438 viewskristineskitchenblog.com
4.9
(7)
25 minutes
Your folders

470 viewsmexicoinmykitchen.com
4.8
(19)
35 minutes
Your folders
71 viewspressurecookrecipes.com