5.0
(20)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Wash two mason jars, lids and bands with soapy warm water. Dry the jars. (This keeps the jars from exploding.)
Step 2
Pour sweetened condensed milk into the mason jars. Secure the jars with lids and bands.
Step 3
Place the jars on the rack of your instant pot. Pour water into the pressure cooker just below the lids.
Step 4
Cook 35-40 minutes* on manual high pressure with a quick release of pressure. Cans will be HOT, remove them with a canning jar lifter.
Step 5
Cover jars with a kitchen towel and allow to cool. (Don’t open the jars until they have completely cooled.)
Your folders

436 viewsiwashyoudry.com
5.0
(2)
40 minutes
Your folders

659 viewspressurecookrecipes.com
5.0
(34)
70 minutes
Your folders

68 viewsbraziliankitchenabroad.com
5.0
(115)
20 minutes
Your folders

197 viewsapressurecookerkitchen.com
4.8
(75)
22 minutes
Your folders

843 viewspreppykitchen.com
5.0
(16)
180 minutes
Your folders

309 viewsrecipes.instantpot.com
5.0
(5)
45 minutes
Your folders
341 viewsfoodnetwork.com
4.5
(61)
3 hours
Your folders

298 viewscocktailpartyapp.com
Your folders
120 viewsamericastestkitchen.com
3.4
(26)
Your folders

165 viewssixsistersstuff.com
5.0
(1)
60 minutes
Your folders

324 viewsdominicancooking.com
5.0
(24)
30 minutes
Your folders

306 viewsallrecipes.com
5.0
(4)
Your folders

873 viewsfood.com
5.0
(4)
12 minutes
Your folders

528 viewsbakingmischief.com
5.0
(1)
120 minutes
Your folders

777 viewsletthebakingbegin.com
4.7
(3)
90 minutes
Your folders

516 viewssweetandsavorybyshinee.com
5.0
(1)
Your folders

358 viewsthepioneerwoman.com
Your folders

404 viewssmittenkitchen.com
Your folders

393 viewsmyrecipes.com