Instant Pot Dump and Go Meatball Lasagna

Name: Instant Pot Dump and Go Meatball Lasagna
Prep time: 5 min
Cook time: 4 min
Total time: 25 min
Ingredients: 1 ¾ cups water; 24 frozen Italian-style meatballs; 8 oz uncooked farfalle (bowtie) pasta; 24-26 oz can/jar pasta sauce; 1 tsp Italian seasoning; 1 cup mozzarella; ½ cup ricotta; ½ cup shredded parmesan cheese; ¼ cup chopped fresh basil

5.0

(12)

www.365daysofcrockpot.com

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Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 25 minutes

Servings: 4

Cost: $6.96 /serving

Author : 365 Days of Slow and Pressure Cooking

Instant Pot Dump and Go Meatball Lasagna

Ingredients

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Instructions

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Step 1

Pour water into Instant Pot. Add in meatballs and then layer the pasta and pasta sauce on top. Sprinkle in the Italian seasoning. Don’t stir.

Step 2

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let the pot sit for 5-10 minutes and then move valve to venting and release any remaining pressure. Remove the lid.

Step 3

Stir in the cheeses and basil.

Step 4

Scoop into bowls and serve.